Our story
From a market stall to the high street.
We started The Maple & Vine with a simple idea: cook the food we'd want to eat on our day off. Everything is made in-house, from the bread to the ice cream, and the menu changes with whatever's good that week.
You'll find us a two-minute walk from the river — twelve tables, an open pass, and a wine list that leans towards small European growers.
The pass, mid-service